Crossfire Hurricane
Gold
A vibrant, versatile Jamaican rum made for mixing, yet smooth enough to sip neat. Gold brings together fresh pot still rum bursting with tropical fruit, smooth column-distilled rum aged in young oak, and a finishing touch of rare high-ester aged rum that gives it an unmistakable hint of Jamaican funk.
£37.00 GBP
Shipping calculated at checkout
nose
Bright citrus leads the way, fresh orange peel with vanilla and warm spice, a touch of nutmeg rounding it out. Unmistakably Jamaican from the first pour.
palate
Natural sweetness from the off, no added sugar, just pure fruit character. Bright and lively, with hints of boiled candy and creamy spice building gently
Finish
Warm and lingering, with those spice notes carrying through long after the glass is empty.
Pour the rum.
Discover the cocktails.
From vibrant island classics to spirit-forward serves, explore how Crossfire Hurricane comes to life in the glass.
your questions answered
Have a question we didn’t cover here? We’d love to hear from you! Send us a message and our team will be happy to help.
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Both Crossfire Hurricane Reserve and Crossfire Hurricane Gold are bottled at 40% ABV.
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No — our rum does not contain any major allergens. It is made from sugarcane and undergoes distillation, a process that removes proteins and allergenic compounds. As a result, the final product is free from common allergens such as dairy, nuts, wheat, soy, eggs, and gluten.
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Crossfire Hurricane Rum will begin shipping from May 2026. For any questions about your order in the EU or UK, please contact support@selection-prestige.com. For US order enquiries, please contact help@flaviar.com.
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Crossfire Hurricane takes its name from the opening line of Jumpin' Jack Flash, one of the Rolling Stones' most iconic songs. It's a phrase that captures the energy, rebellion, and spirit that has defined the band for over six decades and the rum that bears their name.
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No — our rum contains 0 grams of carbohydrates and no added sugar. During fermentation and distillation, sugars from sugarcane are converted into alcohol, leaving no residual carbs in the final spirit. What remains is a clean, distilled product with no added sweeteners.
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Yes — our rum is naturally gluten-free.
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Our rum is distilled in Jamaica, where it develops its character and quality. It is then transported in bulk and bottled in Florida (for the US market) or the Netherlands (for the EU and UK), a process that keeps our supply chain streamlined and ensures consistency from distillation through to bottling.