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Mai Tai
Ingredients
Method
1
Find a shaker with ice.
2
Add 2 oz Crossfire Hurricane Gold, 1 oz fresh lime juice, 1/3 oz sugar syrup, 1/3 oz orgeat, and 1/3 oz triple sec.
3
Shake well until chilled.
4
Fill a short glass with ice and strain the mixture over the top.
5
Garnish with lime wedge.
Playing: 'Cherry Oh Baby' by Eric Donaldson, 1971. A Jamaican classic that helped define the sound of an era.
